Our second Skillet Gathering for the year is dedicated to the celebration of Food Day. However due to scheduling problems, CFNI had to delay the event. So on December 11, we held our "Food Day is Every Day" Skillet Gathering brunch and dedicated the occasion to local food, mostly purchased at the 83rd Street Farmers Market in Baltimore. Our menu included a Spanish tortilla (potato, sausage, spicy chopped greens, onions, and eggs), warm kale and carrot salad, apple and pear salad, fresh bread, cheese, and mimosas. The food, company and conversation was a wonderful way to partly close out the year for CFNI.
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